Snorting milk

I’m only getting to this now because I collapsed at 9pm last night after a frantic weekend at work and an overdose on chili. Chili was lord of the Thai beef salad last night, supported by mint, basil, bean shoots and sizzle beef.

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The dish was a winner, but I hadn’t used fresh chili in a while and had forgotten about its powers. Lets just say, we were all reaching for multiple beers while we chowed down. I also managed to wipe essence of  chili on my nose and had to perform a nasal lavage of milk.

While I prepared the salad my roomates made sweet nut and fruit slice and we cured our tiredness with wine and beer. This was a particularly enjoyable way to cook, as we wove around each and and worked together. And got tipsy.

I find exhaustion almost invigorates me to cook more, as I want to be able to finally sit down, with a satisfied full belly and say that the day is officially done.

 

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